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Spanish Omelet Using Shan’s Virgin Pink Himalayan Salt.

Hi guys, today I’m making my Spanish Omelet using Shan’s Virgin Pink Himalayan Salt. I’ve loved this recipe for many years now. You probably know about my recent transition towards a more organic lifestyle. The reason I’m using Himalayan salt is that it’s more natural. Table salt is usually heavily refined and mixed with agents to prevent clumping.

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