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My (vegan) Som Tam Recipe!⁣

⁣⁣If I’m cooking at home, it’s always Asian cuisine, and one of my favorite things to make is som tam! So. Freaking. Gooood. And healthy, right? Julienning the papaya and carrot is so much effort (for me) that I’m happy to save time where I can… so using @shanfoodsglobal garlic and ginger paste saves me valuable time along the way. I’m pretty fussy about using pre-made pastes instead of fresh ingredients but the fact that I can use this even raw and the taste is still spot on gives me so much confidence in the product!⁣

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