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our philosophy

Shan Foods innovates with delicacies of the sub-continent to give you a bite of happiness every day.

As the pioneer in spice mixes, we ensure that our products are not just convenient and easy to prepare but also deliver on the flavor, traditional taste and aroma that our consumers love and cherish.

We work tirelessly to bring the best food solutions to our valued consumers – looking internally and externally for new ideas, trends and improvements to deliver a superior product experience.

Vision And Mission

Establish Shan as the leading culinary brand, offering authentic traditional recipes & home food solutions, with relentless focus on excellence in all we do, ensuring a wholesome experience for our consumers around the world. Company Profile

The journey of Shan’s remarkable success starts from 1981 when the dream of one man became a reality! A visionary entrepreneur, an avowed humanist and a committed philanthropist, Mr. Sikander Sultan, Chairman, Shan Foods (Pvt.) Ltd, helped pave the way to success by pioneering in the spice business with a single room operation.

Initially, recipe mixes were only shared within the broader family but in a very short span of time they gained popularity and orders started pouring in from friends, acquaintances and general consumers. Overtime, the company prospered and Mr. Sultan decided to launch his very own brand, “SHAN” and since then there has been no turning back!

Today, Shan is a powerful global brand that has presence in over 65 countries across 5 continents.

Research & Development

At Shan Foods, our Research & Development comprises of a team of experts and culinary food scientists who work directly with the Board of Directors. These dedicated professionals work religiously to deliver an enticing world of flavors and innovative food products under direct supervision of our board. This reflects in our diverse range of high quality food products while maintaining a wide range of successful recipes mixes that have already left a mark within the spice industry across the globe.

Our modern R&D lab is equipped with high-end commercial kitchen and state-of-the-art equipment to accelerate and aid innovation. This also includes sensory facilities for objective evaluation of the different characteristics in our finished products. With its extensive resources, Shan’s R&D continuously explores new ideas and strives to develop trending prototype food products.

Quality Operations

At Shan Foods, quality is our religion. We strive to set our Quality Operations as a benchmark for the industry at large.

Our mission is to provide our consumers with supreme standards of product quality, safety and consistency. Our Quality Control department regularly monitors the different phases of production from research & development to packaging and distribution while conforming to national and international regulation and legislation. This ensures highest quality at each stage of production for our consumers to safely enjoy our food products.

• Industrial Quality ChecksAt Shan Foods, products across all categories are manufactured, packed, stored and transported under the most hygienic conditions while maintaining international quality standards. This is made possible through regular quality checks and audits involving rigorous inspection of all products as per international best practices.
• Innovation in Quality AssuranceAs pioneers in Pakistan’s packaged spice industry, we have incorporated Cryogenic Grinding Technology that preserves the natural components and aroma of raw spices through the use of liquid nitrogen. This not only ensures that all heat-sensitive oils are kept intact during the grinding process but also establishes hygienic grinding practices that keeps the food free of bacteria.
• V-LOCK TechnologyShan Foods is the only organization in the domestic spice industry which uses food-grade nitrogen & aluminum foil packaging to preserve freshness and quality also known as V-Lock Freshness. This process ensures air tight packing of products to maintain high quality taste, appearance, aroma and texture.

Certifications

The International Organization for Standardization (ISO) is a global entity that classifies and regulates international standards between countries to enable international trade. We have successfully achieved numerous certifications and registrations for its continual improvement which are as follows:

• ISO 9001:2015 - Quality Management system
• FSMS 22000 - Food Safety Management System
• BRC Global Standard For Food Safety - British Retail Consortium Issue – 7
• SANHA Halal Certification - South African National Halal Authority
• JAKIM Halal Certification - Jabatan Kemajuan Islam Malaysia
• PSQCA product certifications - All mandatory food products
• SADEX - Supplier Ethical Data Exchange
• FDA – Facility Registration